Food is so much more than what we eat. It’s a way for families to bond, laugh, talk and teach each other how to make their favorite meals. For farmers, it’s a way to make a living. These are facts that we’re aware of when we make decisions about how we want to contribute to a more positive world. Therefore, our Associates are working hard on a number of initiatives:
- Receiving 100 percent of our rice from farmers working toward Sustainable Rice Platform standards by 2020.
- Working toward our ambition to deliver 1 billion more healthy meals around the globe by 2021.
- Helping children learn to cook and encouraging people to eat together.
What’s our end goal? Making sure everyone around the world can enjoy a healthy, tasty, affordable, convenient and sustainably sourced meal.
Health & Wellness Report 2019
We’ve set ambitious goals to reduce sodium and added sugar, providing more of what’s good for people like whole grains and legumes, as well as improving transparency and education about nutrition. See the strides we’ve made towards our target to put one billion more healthy meals on dinner tables around the world by 2021.